Gnocchi and Kale Surpise
1 TBS olive oil
1 16oz package of gnocchi
1 Sweet (Vidalia) onion
4 cloves of garlic, minced
1 LARGE bunch of kale, stems removed and chopped (can also use chard or spinach)
4 Roma tomatoes, chopped - or one 15oz can of diced tomatoes, drained
1 15oz can of Cannellini beans, drained
salt and pepper to taste
fresh chopped basil and Paremsan cheese
Prepare Gnocchi...
Heat 1 TBS of oil in a large skillet on medium heat. Add the onion to the pan and cook until soft, about 7 minutes. Then add the garlic and kale. Cook until the kale has started to wilt, about 5 minutes. Stir in the tomatoes, beans, salt and pepper. Bring to a simmer and then add to gnocchi. Serve immediately, topped with fresh basil and Parmesan cheese.
Heat 1 TBS of oil in a large skillet on medium heat. Add the onion to the pan and cook until soft, about 7 minutes. Then add the garlic and kale. Cook until the kale has started to wilt, about 5 minutes. Stir in the tomatoes, beans, salt and pepper. Bring to a simmer and then add to gnocchi. Serve immediately, topped with fresh basil and Parmesan cheese.
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