Thursday, November 22, 2012

Thanksgiving, 2012






La Carte
Roasted Turkey
Apple Sausage Dressing
Roasted Vegetables (Fennel, Red Onion, Parsnips, Carrots)
Root Vegetable Gratin (Sweet Potato, Butternut Squash, Rutabaga)
Cranberry-Orange Sauce
Marinated Green Beans with Capers and Egg
Sweet Potato Meringue Pie With Pecan Crust

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