Slow Slide

Take the Road Less Traveled

Only in a Jeep.

Honor of The Lady of Guadalupe at our neighbor's house

The European Starlings

The Art Studio at The CMOP with Grandma

Gnocchi and Kale Surprise!

We found this recipe here and copied it in case that site ever goes down...

Gnocchi and Kale Surpise

1 TBS olive oil

1 16oz package of gnocchi

1  Sweet (Vidalia) onion

4 cloves of garlic, minced

1 LARGE bunch of kale, stems removed and chopped (can also use chard or spinach)

4 Roma tomatoes, chopped - or one 15oz can of diced tomatoes, drained

1 15oz can of Cannellini beans, drained

salt and pepper to taste

fresh chopped basil and Paremsan cheese

Prepare Gnocchi...

Heat 1 TBS of oil in a large skillet on medium heat.  Add the onion to the pan and cook until soft, about 7 minutes.  Then add the garlic and kale.  Cook until the kale has started to wilt, about 5 minutes.  Stir in the tomatoes, beans, salt and pepper.  Bring to a simmer and then add to gnocchi.  Serve immediately, topped with fresh basil and Parmesan cheese.

Le Crochet

Rondas y Rimas at CMOP

CMOP

Ballet Lesson

Cloudy Day at the Zoo

The Bass Lesson

One Night at the Park

Out in the park last Sunday and we stumbled upon the Orpheum Theatre Men's Choir.

Thanksgiving '11

Promenade du dimanche

Fixing the Chair

Yoga Time with Eva

Arizona Balloon Classic Festival

Petite Promenade

Going Carting