Wednesday, March 26, 2008

Limoncello

We made homemade limoncello for the first time. Surprisingly, it came out really good. We've got some arancello steeping and that should be ready in about a week. Next, we're going to try some flavored olive oils.
Barry was drinking the third bottle when Cecile took this picture.
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2 comments:

Ben | Limoncelloquest.com said...

That looks like good limoncello, what was your recipe? Also, where did you get those bottles?

I have a blog devoted to this (www.limoncelloquest.com), so I'm interested.

9:59 AM
btdtphx said...

Our small batch recipe:

1 750ml Everclear
7 lemons (washed, waxed, zested)

Steeped for 25 days

Zest filtered out and simple syrup added.

Simple syrup:
1.5 cups of sugar (organic)
2 cups water

Bottles: Cost Plus $2.99 ea.

5:09 AM

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